​One of the most amazing things about the ketogenic diet is how you can keep in shape despite treating yourself to the most amazing desserts – like the incredible ketogenic cheesecake.


400 gms cream cheese.
1 packet fresh cream.

3 eggs.

1 tbsp vanilla essence.  

1 sprinkle baking powder.

Sugar free as per taste.
Whip all together.  

__________________________

2 cups Almond flour

1 cup coconut flour

4 spoons cocoa powder

Half a cup of melted butter

Sugarfree sweetner
Make almond and coconut biscuit Base with cocoa powder, coconut flour and sugar free by beating it into butter and laying it at the Base of a baking pan and bake for 15 mins. Let it cool and harden.

______________________

Apply butter on sides of baking pan above the almond biscuit Base and pour the whipped batter into the baking pan.

Put the baking pan in the preheated oven and bake at 200 degrees for 10 mins and then at 150 degrees for 30-40 minutes. 
Let it cool.

_______________________

Whipped cream 

Sugarfree chocolate sauce

Sugarfree sweetner

Top with cream whipped with sugarfree chocolate sauce.
Then refrigerate over night. 
And serve awesomeness! 😎

-Pushkaraj S Shirke 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s